{"product_id":"a-year-in-my-kitchen-20th-anniversary-edition-cookbook","title":"'A Year in My Kitchen (20th Anniversary Edition)' Cookbook","description":"\u003cdiv class=\"mb-20\"\u003e\u003cem\u003eA collection of recipes inspired by the seasons and based on a culinary toolbox of inventive flavourings.\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-20\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-20\"\u003eFirst published in 2006, 'A Year In My Kitchen' consolidated the already remarkable reputation of its author, the late Skye Gyngell. \u003c\/div\u003e\n\u003cdiv class=\"mb-20\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-20\"\u003eAs chef of the Michelin-starred Petersham Nurseries Cafe, and then of Spring at Somerset House, Skye's refreshingly original approach to cooking yielded superb results.\u003c\/div\u003e\n\u003cdiv class=\"mb-20\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-20\"\u003eTwenty years on, this new edition celebrates her life and work, with a foreword by Nigel Slater. The recipes are a trove of dishes especially created to make the most of ingredients at their seasonal best, with Skye's enthusiasm conveyed on every page.\u003c\/div\u003e","brand":"Bookspeed","offers":[{"title":"Default Title","offer_id":59910072533376,"sku":null,"price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0355\/1186\/1388\/files\/Screenshot2026-09-17at1.25.41PM.png?v=1789647990","url":"https:\/\/savonnable.xyz\/products\/a-year-in-my-kitchen-20th-anniversary-edition-cookbook","provider":"Winter's Moon Ltd.","version":"1.0","type":"link"}