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Foodies
We're self-confessed foodies here at Winter's Moon, so we've put together a collection of our favourite items to use around the kitchen, and a range of unique cookbooks to inspire and delight the foodies in your life!
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Quick buy
Olives Et Al - Sunshine Rosemary & Garlic Whole Olives
£7.50
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Tahini Grette - Tahini & Miso Vinagrette
£8.00
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'Do Grow: Start with 10 Simple Vegetables' Book
£11.99
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'Around the Table: 52 Essays on Food and Life'
£20.00
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Italian Chili Olive Oil
£20.95
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Bimbo Extra Virgin Olive Oil
£15.65
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'Japanese Art of Pickling and Fermenting' Book by Yoko Nakazawa
£27.00
Quick buy
'Bedside Companion for Food Lovers' Book
£22.95
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Olive Et Al - Spaghetti Mezzanotte Pasta Sauce
£6.50
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'The Healing Cookbook' by Gemma Ogston
£16.99
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Single Variety Co - Lemon Drop Chilli Jam
£7.50
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Mothernutter Smooth Peanut Butter
£4.75
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'Firepit Feasts' Cookbook
£25.00
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'Salad Freak' Book
£25.00
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'Ferment From Scratch' Cookbook
£14.00
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'Soups, Salads, Sandwiches' Cookbook by Matty Matheson
£25.00
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Single Variety Co - Strawberry Preserve
£6.50
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'Fired Up' Cookbook
£22.00
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'Bitter Honey: Recipes and Stories from the Island of Sardinia' Cookbook by Letitia Clark
£30.00
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'The Vegan Kitchen' Book
£19.95
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'Al Fresco: Inspired Ideas for Outdoor Living' Book
£30.00
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'STILL: The Art of Noticing' Book
£39.95
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'How I Cook' Cookbook
£26.00
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'Budget Food - Easy Everyday' Cookbook
£14.99
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